International Journal of Food Design
SJR0.359
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.359 | Q1 | 49.6% | |
| 2024 | — | — | 0.303 | Q1 | 46.1% | |
| 2023 | — | — | 0.276 | Q1 | 46.3% | |
| 2022 | — | — | 0.380 | Q1 | 57.8% | |
| 2021 | — | — | 0.192 | Q1 | 37.8% | |
| 2020 | — | — | 0.287 | Q1 | 48.9% | |
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2056-6522
ISSN
2056-6530
region
Western Europe
coverage
2016-2025