Food Processing: Techniques and Technology
SJR0.199
RU
RUJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.199 | Q3 | 27.7% | |
| 2024 | — | — | 0.170 | Q4 | 24.6% | |
| 2023 | — | — | 0.161 | Q4 | 27.5% | |
| 2022 | — | — | 0.163 | Q4 | 31.0% | |
| 2021 | — | — | 0.132 | Q4 | 26.7% | |
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2313-1748
ISSN
2074-9414
country
RUcoverage
2019-2025