Journal of Food Science and Technology (China)
SJR0.241
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.241 | Q3 | 35.3% | |
| 2024 | — | — | 0.234 | Q3 | 36.9% | |
| 2023 | — | — | 0.181 | Q4 | 31.4% | |
| 2022 | — | — | 0.142 | Q4 | 26.6% | |
| 2021 | — | — | 0.127 | Q4 | 25.1% | |
| 2020 | — | — | 0.137 | Q4 | 18.3% | |
| 2019 | — | — | 0.123 | Q4 | 18.5% | |
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
2095-6002
region
Asiatic Region
coverage
2018-2025