International Journal of Food Studies
SJR0.290
AT
ATJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.290 | Q3 | 42.3% | |
| 2024 | — | — | 0.260 | Q3 | 40.7% | |
| 2023 | — | — | 0.211 | Q3 | 37.0% | |
| 2022 | — | — | 0.216 | Q3 | 40.0% | |
| 2021 | — | — | 0.205 | Q3 | 39.9% | |
| 2020 | — | — | 0.239 | Q3 | 42.4% | |
| 2019 | — | — | 0.199 | Q4 | 38.5% | |
| 2018 | — | — | 0.222 | Q3 | 39.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
2182-1054
country
ATcoverage
2013-2026