Bioscience of Microbiota, Food and Health
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 2.1 | Q3 | 29.8% | 0.564 | Q2 | 65.5% |
| 2024 | 2.9 | Q3 | 50.0% | 0.779 | Q1 | 77.1% |
| 2023 | 2.5 | Q3 | 44.3% | 0.646 | Q2 | 73.2% |
| 2022 | 3.1 | Q3 | 46.2% | 0.676 | Q1 | 75.8% |
| 2021 | 3.0 | Q3 | 45.1% | 0.647 | Q2 | 75.2% |
| 2020 | — | — | 0.752 | Q1 | 78.2% | |
| 2019 | — | — | 0.949 | Q1 | 84.5% | |
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2186-3342
ISSN
2186-6953
country
JPcoverage
2014-2026