Food Structure
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 7.1 | Q1 | 87.7% | 1.217 | Q1 | 88.3% |
| 2024 | 5.9 | Q1 | 82.9% | 1.192 | Q1 | 88.3% |
| 2023 | 5.6 | Q1 | 86.2% | 1.152 | Q1 | 88.6% |
| 2022 | 4.7 | Q2 | 76.9% | 0.900 | Q1 | 83.7% |
| 2021 | 4.6 | Q2 | 75.8% | 0.818 | Q1 | 81.8% |
| 2020 | — | — | 0.957 | Q1 | 84.4% | |
| 2019 | — | — | 0.858 | Q1 | 82.1% | |
| 2018 | — | — | 0.844 | Q1 | 80.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2213-3291
country
NLcoverage
2014-2026