Current Opinion in Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 8.2 | Q1 | 92.5% | 1.646 | Q1 | 93.2% |
| 2024 | 9.1 | Q1 | 95.6% | 1.825 | Q1 | 94.4% |
| 2023 | 8.9 | Q1 | 95.7% | 1.657 | Q1 | 93.9% |
| 2022 | 9.9 | Q1 | 96.3% | 1.431 | Q1 | 92.5% |
| 2021 | 9.8 | Q1 | 96.1% | 1.379 | Q1 | 92.0% |
| 2020 | — | — | 1.297 | Q1 | 90.3% | |
| 2019 | — | — | 1.466 | Q1 | 92.3% | |
| 2018 | — | — | 1.158 | Q1 | 87.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2214-7993
country
GBcoverage
2015-2026