International Food Research Journal
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.1 | Q4 | 12.3% | 0.299 | Q3 | 43.3% |
| 2024 | 1.0 | Q4 | 16.6% | 0.255 | Q3 | 40.0% |
| 2023 | 0.7 | Q4 | 13.8% | 0.210 | Q3 | 36.9% |
| 2022 | 0.8 | Q4 | 12.7% | 0.256 | Q3 | 45.7% |
| 2021 | 1.2 | Q4 | 25.0% | 0.299 | Q3 | 51.3% |
| 2020 | — | — | 0.303 | Q3 | 50.8% | |
| 2019 | — | — | 0.270 | Q3 | 48.9% | |
| 2018 | — | — | 0.312 | Q3 | 51.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1985-4668
ISSN
2231-7546
region
Asiatic Region
coverage
2007-2025, 2027