Journal of Research and Innovation in Food Science and Technology
SJR0.196
IR
IRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.196 | Q4 | 27.0% | |
| 2024 | — | — | 0.185 | Q4 | 27.6% | |
| 2023 | — | — | 0.160 | Q4 | 27.3% | |
| 2022 | — | — | 0.136 | Q4 | 25.2% | |
| 2021 | — | — | 0.138 | Q4 | 28.0% | |
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2538-2357
ISSN
2252-0937
country
IRcoverage
2019-2025