Korean Journal of Food Preservation
SJR0.210
KR
KRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2023 | — | — | 0.210 | Q3 | 36.9% | |
| 2022 | — | — | 0.206 | Q3 | 38.4% | |
| 2021 | — | — | 0.202 | Q3 | 39.4% | |
| 2020 | — | — | 0.233 | Q3 | 41.5% | |
| 2019 | — | — | 0.199 | Q4 | 38.5% | |
| 2018 | — | — | 0.182 | Q4 | 31.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
1738-7248
ISSN
2287-7428
country
KRcoverage
2017-2023