Journal of the Korean Society of Food Science and Nutrition
SJR0.197
KR
KRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.197 | Q4 | 27.2% | |
| 2024 | — | — | 0.233 | Q3 | 36.7% | |
| 2023 | — | — | 0.250 | Q3 | 42.9% | |
| 2022 | — | — | 0.237 | Q3 | 43.3% | |
| 2021 | — | — | 0.225 | Q3 | 42.7% | |
| 2020 | — | — | 0.257 | Q3 | 45.2% | |
| 2019 | — | — | 0.229 | Q3 | 43.5% | |
| 2018 | — | — | 0.291 | Q3 | 49.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
1226-3311
ISSN
2288-5978
country
KRcoverage
2007-2026