Journal of Food Technology Research
SJR0.188
US
USJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.188 | Q3 | 25.4% | |
| 2024 | — | — | 0.215 | Q3 | 33.7% | |
| 2023 | — | — | 0.188 | Q3 | 32.9% | |
| 2022 | — | — | — | 1.7% | ||
| 2021 | — | — | — | 2.9% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2312-3796
ISSN
2312-6426
country
UScoverage
2019-2025