Food Science and Technology (United States)
SJR0.257
US
USJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.257 | Q3 | 37.8% | |
| 2024 | — | — | 0.204 | Q3 | 31.8% | |
| 2023 | — | — | 0.156 | Q4 | 26.4% | |
| 2022 | — | — | 0.149 | Q4 | 28.3% | |
| 2021 | — | — | 0.179 | Q4 | 35.7% | |
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2331-5156
ISSN
2331-513X
country
UScoverage
2019-2026