Current Research in Nutrition and Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.5 | Q4 | 20.3% | 0.338 | Q3 | 47.6% |
| 2024 | 1.1 | Q4 | 18.8% | 0.258 | Q3 | 40.4% |
| 2023 | 0.9 | Q4 | 16.7% | 0.245 | Q3 | 42.3% |
| 2022 | 0.8 | 12.7% | 0.256 | Q3 | 45.7% | |
| 2021 | — | 15.6% | 0.254 | Q3 | 46.4% | |
| 2020 | — | — | 0.255 | Q3 | 44.9% | |
| 2019 | — | — | 0.222 | Q3 | 42.4% | |
| 2018 | — | — | 0.230 | Q3 | 40.7% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2322-0007
ISSN
2347-467X
region
Asiatic Region
coverage
2013-2025