International Journal of Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.3 | Q2 | 55.3% | 0.649 | Q2 | 70.3% |
| 2024 | 3.1 | Q2 | 55.4% | 0.685 | Q2 | 72.9% |
| 2023 | 2.7 | Q3 | 47.4% | 0.612 | Q2 | 71.6% |
| 2022 | 4.0 | 60.4% | 0.625 | Q2 | 73.3% | |
| 2021 | — | 19.8% | 0.562 | Q2 | 70.8% | |
| 2020 | — | — | 0.479 | Q2 | 65.0% | |
| 2019 | — | — | 0.520 | Q2 | 68.7% | |
| 2018 | — | — | 0.487 | Q2 | 64.6% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2314-5765
ISSN
2356-7015
region
Western Europe
coverage
2013-2026