Functional Foods in Health and Disease
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.5 | Q4 | 20.3% | 0.326 | Q3 | 46.3% |
| 2024 | 1.0 | Q4 | 16.6% | 0.285 | Q3 | 44.1% |
| 2023 | 1.3 | Q4 | 25.4% | 0.271 | Q3 | 45.7% |
| 2022 | 1.0 | 16.4% | 0.239 | Q3 | 43.6% | |
| 2021 | — | 15.6% | 0.200 | Q3 | 39.2% | |
| 2020 | — | — | 0.275 | Q3 | 47.5% | |
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2160-3855
ISSN
2378-7007
country
UScoverage
2011-2026