npj Science of Food
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 9.7 | Q1 | 94.7% | 1.609 | Q1 | 93.0% |
| 2024 | 7.8 | Q1 | 92.8% | 1.268 | Q1 | 89.5% |
| 2023 | 6.3 | Q1 | 91.3% | 0.973 | Q1 | 84.9% |
| 2022 | 6.4 | Q1 | 88.8% | 0.894 | Q1 | 83.6% |
| 2021 | 7.0 | Q1 | 89.8% | 0.967 | Q1 | 85.8% |
| 2020 | — | — | 0.703 | Q2 | 76.3% | |
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2396-8370
region
Western Europe
coverage
2017-2026