Applied Food Biotechnology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.6 | Q4 | 22.5% | 0.263 | Q3 | 38.7% |
| 2024 | 1.3 | Q4 | 22.7% | 0.298 | Q3 | 45.5% |
| 2023 | 2.6 | Q2 | 53.6% | 0.273 | Q3 | 45.9% |
| 2022 | 1.4 | 25.4% | 0.341 | Q3 | 54.6% | |
| 2021 | — | 15.6% | 0.495 | Q2 | 66.8% | |
| 2020 | — | — | 0.377 | Q3 | 57.6% | |
| 2019 | — | — | 0.358 | Q3 | 57.8% | |
| 2018 | — | — | 0.269 | Q3 | 46.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2345-5357
ISSN
2423-4214
country
IRcoverage
2014-2025