Journal of Food Chemistry and Nanotechnology
SJR0.223
US
USJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.223 | Q3 | 32.3% | |
| 2024 | — | — | 0.162 | Q4 | 22.8% | |
| 2023 | — | — | 0.217 | Q3 | 38.0% | |
| 2022 | — | — | 0.232 | Q3 | 42.6% | |
| 2021 | — | — | 0.235 | Q3 | 44.1% | |
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
2471-4291
country
UScoverage
2015-2025