Food Chemistry: X
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 9.2 | Q1 | 94.1% | 1.600 | Q1 | 92.9% |
| 2024 | 8.2 | Q1 | 94.5% | 1.489 | Q1 | 92.1% |
| 2023 | 6.5 | Q1 | 92.0% | 1.156 | Q1 | 88.6% |
| 2022 | 6.1 | Q1 | 87.3% | 0.945 | Q1 | 85.0% |
| 2021 | 6.4 | Q1 | 86.7% | 1.012 | Q1 | 86.8% |
| 2020 | — | — | 1.151 | Q1 | 88.2% | |
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2590-1575
country
GBcoverage
2019-2026