Food Science and Applied Biotechnology
SJR0.397
BG
BGJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.397 | Q2 | 53.1% | |
| 2024 | — | — | 0.306 | Q3 | 46.3% | |
| 2023 | — | — | 0.222 | Q4 | 38.7% | |
| 2022 | — | — | — | 5.1% | ||
| 2021 | — | — | — | 6.6% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
2603-3380
country
BGcoverage
2019-2025