Canrea Journal: Food Technology, Nutritions, and Culinary Journal
SJR0.266
ID
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.266 | Q3 | 39.2% | |
| 2024 | — | — | 0.274 | Q3 | 42.7% | |
| 2023 | — | — | 0.243 | Q3 | 42.0% | |
| 2022 | — | — | 0.217 | Q3 | 40.2% | |
| 2021 | — | — | — | 9.4% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
2621-9468
country
coverage
2018-2025