Food Production, Processing and Nutrition
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 6.3 | Q1 | 82.9% | 0.982 | Q1 | 83.4% |
| 2024 | 5.7 | Q1 | 80.7% | 1.024 | Q1 | 84.9% |
| 2023 | 4.0 | Q2 | 72.5% | 0.797 | Q1 | 79.7% |
| 2022 | 4.7 | 76.9% | 0.697 | Q1 | 76.7% | |
| 2021 | — | — | — | 6.6% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2661-8974
region
Western Europe
coverage
2019-2026