Nature Food
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 24.7 | Q1 | 100.0% | 5.996 | Q1 | 99.3% |
| 2024 | 21.9 | Q1 | 100.0% | 6.088 | Q1 | 99.3% |
| 2023 | 23.6 | Q1 | 100.0% | 4.891 | Q1 | 99.0% |
| 2022 | 23.2 | Q1 | 100.0% | 3.525 | Q1 | 98.5% |
| 2021 | 20.4 | Q1 | 100.0% | 1.948 | Q1 | 95.7% |
| 2020 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2662-1355
region
Western Europe
coverage
2020-2026