Current Research in Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 7.7 | Q1 | 90.9% | 1.406 | Q1 | 91.0% |
| 2024 | 7.0 | Q1 | 90.6% | 1.408 | Q1 | 91.3% |
| 2023 | 6.2 | Q1 | 89.9% | 1.057 | Q1 | 86.9% |
| 2022 | 6.3 | Q1 | 88.1% | 0.918 | Q1 | 84.2% |
| 2021 | 6.3 | Q1 | 84.4% | 0.832 | Q1 | 82.2% |
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2665-9271
country
NLcoverage
2019-2026