Food Chemistry: Molecular Sciences
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 4.8 | Q2 | 70.6% | 0.952 | Q1 | 82.6% |
| 2024 | 4.7 | Q2 | 75.1% | 1.041 | Q1 | 85.3% |
| 2023 | 4.1 | Q2 | 73.2% | 0.822 | Q1 | 80.5% |
| 2022 | 3.3 | 64.2% | 0.501 | Q2 | 66.4% | |
| 2021 | — | — | — | 6.6% | ||
| 2020 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2666-5662
country
NLcoverage
2020-2026