Food Hydrocolloids for Health
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.4 | Q1 | 79.5% | 0.942 | Q1 | 82.2% |
| 2024 | 5.1 | Q1 | 78.9% | 0.883 | Q1 | 80.9% |
| 2023 | 4.6 | Q1 | 76.8% | 0.932 | Q1 | 83.7% |
| 2022 | 1.9 | 33.6% | 0.381 | Q2 | 57.8% | |
| 2021 | — | — | — | 6.6% | ||
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2667-0259
country
NLcoverage
2021-2026