Frontiers in Food Science and Technology

Q2IF3.8SJR0.584CHOpen Access

Journal metrics

Annual Clarivate and SCImago indicators.

YearJCRSJR
IFIF quartileRank (percentile)SJRSJR quartileRank (percentile)
20253.8Q259.4%0.584Q266.7%
20240.439Q258.0%
20232.4%
20224.9%
20216.4%

Impact history

Annual SJR and Impact Factor trend.

SJRIF

Journal record

ISSN
2674-1121
country
CH
coverage
2021-2026
Frontiers in Food Science and Technology | Research Cloud