Sustainable Food Technology

Q1IF9.0SJR1.226Open Access

Journal metrics

Annual Clarivate and SCImago indicators.

YearJCRSJR
IFIF quartileRank (percentile)SJRSJR quartileRank (percentile)
20259.0Q193.6%1.226Q188.5%
20240.839Q179.3%
20230.0%

Impact history

Annual SJR and Impact Factor trend.

SJRIF

Journal record

ISSN
2753-8095
region
Western Europe
coverage
2023-2026
Sustainable Food Technology | Research Cloud