Food Bioengineering

Q1IF5.5SJR0.731Open Access

Journal metrics

Annual Clarivate and SCImago indicators.

YearJCRSJR
IFIF quartileRank (percentile)SJRSJR quartileRank (percentile)
20255.5Q176.5%0.731Q274.3%
20242.3Q340.3%0.500Q262.2%
20230.259Q344.2%
20225.1%

Impact history

Annual SJR and Impact Factor trend.

SJRIF

Journal record

ISSN
2770-2081
region
Northern America
coverage
2022-2026
Food Bioengineering | Research Cloud