Food Innovation and Advances

Q2IF5.4SJR0.980USOpen Access

Journal metrics

Annual Clarivate and SCImago indicators.

YearJCRSJR
IFIF quartileRank (percentile)SJRSJR quartileRank (percentile)
20255.4Q274.9%0.980Q183.4%
20241.256Q189.3%
20232.6%

Impact history

Annual SJR and Impact Factor trend.

SJRIF

Journal record

ISSN
2836-774X
country
US
coverage
2022-2026
Food Innovation and Advances | Research Cloud