Food Science and Preservation
SJR0.236
KR
KRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.236 | Q3 | 34.5% | |
| 2024 | — | — | 0.218 | Q3 | 34.2% | |
| 2023 | — | — | — | 2.6% | ||
| 2022 | — | — | — | 5.1% | ||
| 2021 | — | — | — | 6.6% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
| 2018 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
3022-5485
ISSN
3022-5477
country
KRcoverage
2024-2025