Food Reviews International
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 6.8 | Q1 | 86.8% | 1.511 | Q1 | 92.1% |
| 2024 | 6.0 | Q1 | 91.1% | 1.510 | Q1 | 92.3% |
| 2023 | 5.3 | Q1 | 86.6% | 1.376 | Q1 | 91.6% |
| 2022 | 5.8 | Q1 | 83.5% | 0.820 | Q1 | 81.2% |
| 2021 | 6.0 | Q1 | 81.3% | 0.962 | Q1 | 85.8% |
| 2020 | — | — | 1.228 | Q1 | 89.3% | |
| 2019 | — | — | 1.109 | Q1 | 87.8% | |
| 2018 | — | — | 1.154 | Q1 | 87.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1525-6103
ISSN
8755-9129
region
Northern America
coverage
1985-2026